Professional Chef, TV presenter and Dad Geoff Jansz has shared some of his great recipes with Mum Zone readers.
Chicken, Cashew and Snow Pea Stir Fry
Preparation time: 20 minutes
Cooking time: 15 minutes
Serves: 4-6
(Serve as a meal for 4 with steamed rice or as part of a banquet for 4-6.)
Ingredients:
2 teaspoons sesame oil
2 tablespoons peanut oil
1/2 red onion, cut into 1/2 moons
2 long red chillies, de-seeded, finely sliced
4 green onions (shallots), finely sliced on the diagonal
3 garlic cloves, finely diced
3cm piece ginger, peeled and grated
4 tablespoons shao hsing wine
1 teaspoon sugar
1/2 cup Rosella Spicy Plum & Black Pepper Chutney
800g chicken breast fillets, cut into 2cm slices
1 red capsicum, sliced into batons
1 yellow capsicum, sliced into batons
125g baby corn, broken in half
150g snow peas, trimmed, cut in half
1 cup bean sprouts
3/4 cup unsalted, roasted cashews, chopped
1/4 cup coriander leaves, to garnish
Method:
- Heat wok over medium heat, add oils. When hot add chillies, green onions, garlic and ginger. Stir for 2-3 minutes to release aromatics.
- Add wine and sugar to wok, stir for 1-2 minutes. Add chicken, and Spicy Plum & Black Pepper Chutney, stir to coat chicken.
- Add remaining ingredients, except beans shoots and cook for 5-8 minutes, or until chicken is cooked through. Toss through bean sprouts, toss through and remove from heat.
- Serve garnished with coriander and cashews.
